RECIPE - Crock Pot Parmesan Chicken Soup

 Prep Time: 15 min

Serves:  6-8

Ingredients	Calories	Fat (g)	Carbs (g)	Protein
2 lbs. skinless/boneless chicken breasts	1000	25	0	195
2 cans (14.5oz. ea) diced tomatoes, undrained	175	0	42	3.5
3 garlic cloves, minced
4 c. chicken broth	40	2	4	1
1/2 onion, diced	30	0	7	2
1 green bell pepper, diced	24	0	6	1
1 medium zucchini, diced	31	0	7	2
3/4 c. Parmesan cheese, shredded	323	22	3	29
1/2 tsp. dried basil
1 tsp. Italian seasoning
Salt and pepper, to taste
1/8 tsp. red pepper flakes
TOTALS	1623	49	69	233.5
Per Serving (based on 6)	270	8	11.5	39

Instructions

Grease Crock Pot with olive oil and place chicken breasts in the bottom.

Add the tomatoes, garlic, chicken broth, onion, green pepper, zucchini, cheese, basil, Italian seasoning, salt and pepper, and red pepper flakes. Cook on low for 6-7 hours.

Remove chicken from slow cooker and shred with 2 forks then place shredded chicken back into slow cooker.

Serve with additional shredded Parmesan cheese and fresh parsley.